Instead of a wedding cake,
Milyeri wanted to have a fun and delicious, interactive and SWEET marble slab
gelato bar. After dinner, guests got up from their seats to go to the counter and place their dessert orders with one of the purple apron-clad servers.
The
gelato was served from an authentic ice cream service cart, courtesy of
Sugarland in Chapel Hill, NC.
Guests could choose from the variety of
gelato flavors and toppings offered, which were then mixed together on top of the cold, marble
counter top and then served in custom stamped white cups with purple spoons, of course!
Toppings included rich chocolate brownie bites, fresh whipped cream, walnuts, fresh fruit, and
house made waffle cone cups.
If anyone needed a little inspiration, they could select one of the three concoctions created by the bride herself, which incorporated her favorite flavors and toppings, as well as those of her groom and her mom.
How sweet it is! And how original, too.
The gelato was served from an authentic ice cream service cart, courtesy of Sugarland in Chapel Hill, NC.
Guests could choose from the variety of gelato flavors and toppings offered, which were then mixed together on top of the cold, marble counter top and then served in custom stamped white cups with purple spoons, of course!
Toppings included rich chocolate brownie bites, fresh whipped cream, walnuts, fresh fruit, and house made waffle cone cups.
If anyone needed a little inspiration, they could select one of the three concoctions created by the bride herself, which incorporated her favorite flavors and toppings, as well as those of her groom and her mom.
How sweet it is! And how original, too.
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