Wednesday, June 23, 2010

Keep Calm And Carry On



There's a very special and specific kind of anxiety that can arrive on a wedding day. And the anticipation and excitement that a bride feels is unique to what anyone else will be feeling at that same moment. Having been a bride myself, I can tell you that it's very difficult to even try and describe how it feels to wake up and know that you are getting married that day. There is the feeling of joy that the day has arrived, the overwhelming sensation that you'll be walking down an aisle with all eyes on you, and the palpable feeling of elation that you finally get to call this person your partner for life.

As a bride, I never felt terror. The worst thing I felt was exhaustion, because I had too many nights of parties leading up to my big day and not enough sleep. (Read: get a few really good nights of sleep before your wedding because you'll be up most of the night the night before with butterflies in your tummy!). As a wedding planner however, I see many, many brides feel and experience something close to fear when they are about to leave for the church or temple or take that first step down the aisle in the garden or under the tent.

How can we alleviate this, I've thought to myself? It's very difficult in that moment to take away the feeling of being scared. What I've learned is that it is the behavior leading up to the wedding day that paves the way for how a bride will feel in that moment. What I mean by this is that if you take care of yourself in the weeks leading up to your wedding and practice certain behaviors, you will be more likely to wake up on your wedding day feeling refreshed, ready and BRAVE. And believe me, you need a certain amount of "chutzpa" to face the day!

Follow these simple steps in the weeks leading up to your special day and I can guarantee that a great deal of your anxiety, fear and stress will disappear. You have nothing to be afraid of. No one is judging you. You will undoubtedly be the most beautiful woman in the room (even if, God forbid, you get wine on your dress), because you will be glowing. You'll feel peaceful, refreshed, excited and most of all, calm.

*Drink plenty of water. Sounds trite, but it works for your skin, your body, and your overall well being.
*As I said above, sleep, sleep, sleep! It's the best gift you can give yourself.
*Pass off ALL wedding plans and details to someone else on the Wednesday before your wedding (or three days before). You have worked hard on your planning for months; you deserve three days of relaxation. Believe me, if you've planned well, those three days won't make a difference in the world.
*Have a night out (or in) with girlfriends in the week before your wedding, with no more than three cocktails involved. You don't want to be hungover, you just want to have an opportunity to release some tension, complain about your mother in law, and above all else, LAUGH.
*Make a list and check it twice. Put all of your important ceremony and reception items in one place and put someone else in charge of them! Someone you trust implicitly.
*Journal daily. It's incredible the amount of stress this simple act can relieve.
*Exercise regularly. See above.
*If all else fails, have a good cry.

XOXO
grace

Thursday, June 3, 2010

Food, Glorious Food!







I want to share some beautiful photos with you from the April rehearsal dinner that I posted about earlier. Food is such an important and significant piece of an event and it's wonderful to see some examples of when there is a lot of thought and expertise put into it.

These gorgeous photos were taken by Cindy of Cuppa Photography. She does amazing things with light, as you can see. The fabulous Columbian-style menu is courtesy of The Catering Company of Chapel Hill. Those of you who are familiar with them know that they do extraordinary work, and this is a prime example of them taking a theme and running with it and making it extra beautiful and detailed.

When you're planning your event, really take time to think about the menu and everything that goes into it: the passed hors d'oeuvres, the appetizer, the entree, the stations, the buffet...whatever style of menu. Regardless of the type of meal, you want to choose a variety of colors and flavors, as well as items that are in season. And as I am talking about so frequently these days, do your best to choose locally grown items; this helps make your menu friendly on the planet, your wallet, and while literally adding a bit of local color, can also help to make the food that much fresher and more vibrant and palatable.

Enjoy!
XOXO
grace

Monday, May 24, 2010

Check out our guest blog!

Josie from Preownedweddingdress.com was nice enough to ask us to be a guest blogger on her site. Here's the link! Enjoy.
XOXO
grace

http://www.preownedweddingdresses.com/blog/the-look-for-less-choosing-local

Wednesday, April 28, 2010

Rehearsal Dinner, Colombian Style

On a pristine April Friday night in North Carolina, we had the pleasure of putting on a fabulous rehearsal dinner for a wonderful couple, Rachel and David. Since David comes from Colombia, the couple thought that the perfect way to honor his heritage during the wedding weekend would be to have a Colombian-infused affair the night before they got hitched.

Thanks to The Catering Company of Chapel Hill, Tre Bella Florist, Party Tables Linens, DJ Brian Clonaris, and Classic Party Rentals, we were able to put together a beautiful and fun party on the bride's family's absolutely gorgeous farm.

I hope these photos will serve as inspiration to you to carry a theme throughout your event with the music, food, and overall feel, and to not be afraid of color to create atmosphere; you can see here how it really set the tone for an unforgettable evening. The guests danced the night away...long after the sangria and arepas were gone.

Enjoy!

XOXO
grace








Wednesday, April 21, 2010

New York Times, Baby!

I'm VERY proud and excited for my darling husband, who is featured in today's New York Times Dining Out section. I had to share! Hope you enjoy it...and hope that many of you can make it out to Six Plates soon.

http://www.nytimes.com/2010/04/21/dining/21carolina.html

XOXO
grace

Monday, April 12, 2010

Love this idea!

I don't know about you, but we are always looking to find fun, delicious and innovative ways of doing dessert at weddings and events. I just fell in love with this crepe cake from Charleston Crepe Company. It's absolutely beautiful with its thin layer of powdered sugar. Even better, it is off the beaten path from your standard wedding cake and it's always nice to have an alternative for the gal who plays to her own drummer (or who happens to love crepes).

From today's Daily Candy weddings:

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Cut Through the Layers
In lieu of a traditional cake, opt for Charleston Crepe Company’s brand new tiered wedding treats, available with chocolate or vanilla cream between layers of crepe.

www.dailycandy.com

Tuesday, April 6, 2010

From Ivy's Blog To You!

This is a post from my good friend Ivy Robinson's Blog, where she reminisces through pictures about the crazy and fun time we had working on the CW Network's wedding reality show, "Hitched or Ditched" in 2009. Enjoy and thanks, Ivy!

Flashback: CW Network Filming